This role doesn't require a degree, as many employers accept candidates with relevant experience. Before you can become a CDP, it's necessary to master the art of cooking a specific type of dish. The station chef is a versatile role that can teach you leadership, time management and organisational skills, all of which you can transfer to higher roles that offer more pay. Besides preparing food, they also assist the senior chef, such as the sous chef or head chef, to run their section of the kitchen. These chefs can focus on cooking only fish, vegetables, meat or a specific cuisine. They can work alone or lead a station in a kitchen, which is why they're also called station chefs or line cooks. What is a chef de partie?Ī chef de partie (CDP) is a chef who specialises in cooking a particular dish. In this article, we define what a station chef is, outline and explain the duties and responsibilities of the role and answer other questions related to the post to help you determine whether it's an ideal career path for you. If you're interested in a station chef role, it's important to know the important details and the duties of the position so you can decide whether it suits you. These chefs perform culinary, managerial and leadership functions, ensuring that the personnel in their area of responsibility perform their duties effectively. A chef de partie, station chef or line cook, is one of the key roles in a commercial kitchen, where they prepare a specific dish or oversee the operations of a section.
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